Today I am going to talk about a very famous and delicious Chicken Recipe using Chicken Breast which can be cooked very easily and with the common ingredients and perfect for busy weeknights.
Our today's Recipe is, 'Garlic and Herb Baked Chicken Breast'.
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| Chicken Breast Recipe |
One of the key ingredients in this recipe is the garlic and herb seasoning. The combination of fresh rosemary, thyme, parsley, and minced garlic adds a burst of flavor to the chicken. The herbs provide a fragrant aroma, while the garlic adds depth and richness. The seasoning is also enhanced by the addition of salt and black pepper, which help to bring out the flavors of the other ingredients.
Instructions:
a. Preheat the oven to 400°F.
b. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, parsley, salt, and pepper.
c. Rub the chicken breasts with the olive oil, then sprinkle the herb mixture evenly over each breast.
d. Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the middle.
e. Remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving.
To prepare the chicken breasts for baking, start by rubbing them with olive oil. This helps to keep the chicken moist and tender during baking. Next, sprinkle the herb mixture evenly over each chicken breast, making sure to coat both sides thoroughly. This ensures that the chicken is evenly seasoned and flavorful throughout.
Once the chicken breasts are coated in the herb mixture, they are ready to be baked. Place them in a baking dish and bake in a preheated oven at 400°F for 20-25 minutes, or until the chicken is cooked through and no longer pink in the middle. It's important not to overcook the chicken, as this can cause it to become dry and tough.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the chicken, resulting in moist and tender meat. Serve the garlic and herb baked chicken breast with your favorite sides, such as roasted vegetables, rice, or salad.
The Ingredients:
a. 4 boneless, skinless chicken breasts
b. 4 cloves garlic, minced
c. 2 tablespoons chopped fresh rosemary
d. 2 tablespoons chopped fresh thyme
e. 2 tablespoons chopped fresh parsley
f. 1 teaspoon salt
g. 1/2 teaspoon black pepper
h. 3 tablespoons olive oil
c. 2 tablespoons chopped fresh rosemary
d. 2 tablespoons chopped fresh thyme
e. 2 tablespoons chopped fresh parsley
f. 1 teaspoon salt
g. 1/2 teaspoon black pepper
h. 3 tablespoons olive oil
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| Chicken Breast |
a. Preheat the oven to 400°F.
b. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, parsley, salt, and pepper.
c. Rub the chicken breasts with the olive oil, then sprinkle the herb mixture evenly over each breast.
d. Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the middle.
e. Remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving.
Once the chicken breasts are coated in the herb mixture, they are ready to be baked. Place them in a baking dish and bake in a preheated oven at 400°F for 20-25 minutes, or until the chicken is cooked through and no longer pink in the middle. It's important not to overcook the chicken, as this can cause it to become dry and tough.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the chicken, resulting in moist and tender meat. Serve the garlic and herb baked chicken breast with your favorite sides, such as roasted vegetables, rice, or salad.
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